Puligny Montrachet

For this wine, we buy the juice and we age the wine at home.

GRAPE VARIETY:

 

PLANTED IN:

 

SIZE OF PARCEL:

 

GEOGRAPHICAL POSITION:

 

SOIL :

 

GROWING METHOD: 

 

GRAPE HARVEST:

 

WINEMAKING:

 

 

 

 

CHAPTALIZATION AND SULPHUR:

 

THE WINEMAKER RECOMMENDS:

        Type of wine:

        Tasting:

 

        Temperature of service:

 

Chardonnay.

 

1970

 

We buy the juice: one barrel or two, when the yield is good.

 

 

 

Clay limestone.

 

Traditional low-trained vines, 10 000 plants/ha.

 

Manual.

 

Typical of high-class wines of Burgundy, juice is oak barrelled immediately after pressing.

Fermentation is on the lees for 11 months.

At bottling, all wines are gravity-fed to avoid pumping.

 

Very moderate.

 

 

At its best between 4 and 12 years.
To be tasted with rich fish dishes, with smoked salmon or Chicken Gaston Gerard. Taste also with a rich, fruity Comté cheese

12 and 15°C.


Puligny Montrachet 2010.pdf
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